Home Cooking

Brant provides two snacks and lunch to all full-time children. A snack is provided to our Morning Pre-School children and for all children in our After-4 Club.


All food is prepared on-site in our fully equipped commercial kitchen. We have a full-time cook and an assistant cook.


Food is planned according to the Canada Food Guide. We work with an eight-week planning cycle during the school year and a separate, more seasonal menu, during the Summer Camp period.


Sample Menus

Morning Snack

• Oatmeal Cereal

• Milk


• Toasted Bagels

• Cream Cheese


Lunch

• Celery Sticks

• Chicken Pot Pie

• Bread and Butter

• Milk

• Fresh Fruit


• Toasted Bagels

• Cream Cheese

• Carrot Sticks

• Shepherd's Pie

• Bread and Butter

• Applesauce

• Milk


Afternoon Snack

• Crackers

• Cheese


• Vegetables

• Dip

• Milk

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