Home Cooking

Brant provides two snacks and lunch to all full-time children. A snack is provided to our Morning Pre-School children and for all children in our After-4 Club.

All food is prepared on-site in our fully equipped commercial kitchen. We have a full-time cook and an assistant cook.

Food is planned according to the Canada Food Guide. We work with an eight-week planning cycle during the school year and a separate, more seasonal menu, during the Summer Camp period.

Sample Menus

Morning Snack

• Oatmeal Cereal
• Milk
• Toasted Bagels
• Cream Cheese

Lunch

• Celery Sticks
• Chicken Pot Pie
• Bread and Butter
• Milk
• Fresh Fruit
• Toasted Bagels
• Cream Cheese
• Carrot Sticks
• Shepherd's Pie
• Bread and Butter
• Applesauce
• Milk

Afternoon Snack

• Crackers
• Cheese
• Vegetables
• Dip
• Milk